Grandma’s Turkey Stuffing

Note, if you are making this and not a turkey, you can make this independently and use THIS recipe.

Ingredients

• 1 loaf French Bread, cubed

• Giblets from bird, chopped

• 3 stalks celery, chopped

• 1 medium sweet onion, chopped

• 2-3 garlic cloves, chopped

• 1/2 cup Fresh Parsley, chopped

• 4 eggs, beaten

• water or chicken broth

• 1.5 tsp salt

• 1/4 tsp pepper

• 1/2 tsp paprika

Directions

• Mix all together, adding enough water to thoroughly moisten the bread.

• Sprinkle salt into cavity of the turkey and put in dressing.

• Bake pending the size of the turkey.